6137 N. Scottsdale Rd, #108 Scottsdale, AZ 85253 At Hilton Village T: 480 656-0012
“It’s exciting to work with foods that allow me to make simple, bold and innovative cuisines that our guests will appreciate for their uniqueness and blend of flavors.” -Chef Patrick Karvis
Chef Patrick Karvis has created a great seasonal menu with items such as:
Jumbo Lump Crab Cake
THK tartar sauce, celery and flat leaf parsley salad, truffle match stix potatoes
-Pairing: Grand Canyon Pilsner / Mil Piedras Viognier
Arizona Raised Prime New York Strip
brie whipped potatoes, blistered shishito pepper, maple pancetta brussel sprouts
-Pairing: Uncle Bears Head To Tail Amber / Diseno Malbec
Seafood Pasta with House-Made Fettuccine
shrimp, lump crab meat, green lip mussels, catch of the day,
linguiza, asparagus and roasted red pepper sauce
-Pairing: Stella Artois / Archery Summit Pinot Grigio
TapHouse Kitchen is a restaurant that will:
Always put our guests first and foremost in everything we do.
Pride ourselves in being a restaurant that exceeds our guests expectations.
Honor our partners by operating an ethical, honest business.
Our team members will be knowledgeable, enthusiastic, professional, and fun.
Use the finest, freshest ingredients in our kitchen and bar.
Share our success with the community through charitable endeavors.
Ensure that we strive daily to become a business that is in the forefront of our industry, is innovative, unique and desirable to our city and state.
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