June 22 at 6:30 PM join Ballast Point Brewery and chef Patrick Karvis of Taphouse Kitchen for a unique appetizer and beer pairing!
TapHouse Kitchen of Scottsdale offers a menu by Chef Patrick Karvis centered around modern American cuisine, in addition to a respectable selection of craft beers. With 20 craft beers on tap, we also offer four different beer flights, each of which feature four 4 oz. pours. They include the Arizona Hwy flight that lets you taste four local beers: SanTan Devil's Ale, Four Peaks Kilt Lifter, Grand Canyon American Pilsner, and Papago Coconut Joe and of course, you can also create your own four-beer flight.