Having started his career in Florida as a dishwasher at The Fish Market Karvis knew right away that he wanted to cook. The opportunity came one night when the chef asked him to fill a position on the line. Karvis accepted and the rest is history. He started his culinary journey in 1992 at the O’rangie, now known as Wright’s at the Arizona Biltmore, as pantry and hot appetizers chef and made his way to Kitchen Manager in a little over a year. Later accepting a sous chef position at Lon’s at the Hermosa Inn under Chef Michael DeMaria, chef Karvis learned organizational skills which is critical to being successful in the culinary industry. [READ MORE HERE]
TapHouse Kitchen of Scottsdale offers a menu by Chef Patrick Karvis centered around modern American cuisine, in addition to a respectable selection of craft beers. With 20 craft beers on tap, we also offer four different beer flights, each of which feature four 4 oz. pours. They include the Arizona Hwy flight that lets you taste four local beers: SanTan Devil's Ale, Four Peaks Kilt Lifter, Grand Canyon American Pilsner, and Papago Coconut Joe and of course, you can also create your own four-beer flight.