27.06.2014 / by Nic Ferrantello
TapHouse Kitchen and Chef Patrick Karvis have released the Summer / July 2014 menus. New items such as our GREEN LIP MUSSELS & ANDOUILLE SAUSAGE starter! Steamed mussels, andouille sausage, longboard garlic butter sauce. Or how about PAN SEARED CALIFORNIA HALIBUT / GF / grilled potatoes, roasted crimini mushrooms, saffron picatta sauce. Our new pasta addition, PASTA PRIMAVERA, angel hair pasta, roasted corn, snap peas, baby portabello, heirloom tomato, parmesan cream sauce… add chicken, shrimp, or salmon. These new dishes are simple amazing!
New Brews & Wines… We have added Odell Loose Leaf Ale, Nimbus Old Monkey Shine English Strong Ale, Oak Creek Brewing Co. Nut Brown Ale and Mendocino Brewing Company’s Red Tail Ale. For wines, we have added 1) Mi Piedras / Viognier / Valle de Uco, Mendoza, Argentina, 2) La Roseraie / Rose D’ Anjou / Loire, France. We also added our beer flights to the happy hour specials. From 3-6pm take $2 off any flight!
Looking for an amazing Brunch menu? Look no further, TapHouse Kitchen has it! Chef Patrick Karvis has created items such as Creme Brûlée French Toast / challah bread, cinnamon, vanilla bean crème brulee, fresh berries. Also an enormous Build-Your-Own-Bloddy-Mary-Bar with more than 40+ items to build your perfect Mary!
Download and view our full menu here [click here]